2025 SPEAKERS
Cacao Farmers. Artisanal Chocolatiers. Educators. Innovators.
All Educational sessions take place Saturday from 9:30 a.m.-4:30 p.m.
These passionate professionals will guide you through the journey of cacao from bean to bar and beyond.
Through a blend of storytelling, sensory experiences, and hands-on learning, our speakers explore topics like sustainable farming, chocolate-making traditions, flavor exploration, and creative collaborations.
Whether you are a chocolate lover, an industry insider, or simply curious, these sessions provide a unique chance to connect with the people behind the craft, deepen your appreciation of chocolate's rich origins, and discover fresh perspectives that bridge Midwest agriculture with the global cacao communities.
